This is a really easy, tasty treat. Unfortunately, my oldest doesn't care for it, but he tends to eat healthier on his own. This is probably the only way I get a good-sized serving of eggs into my younger two on occasion. :)
I don't really measure anything for french toast. Break some eggs, add some vanilla and cinnamon. The coffee creamer just makes it a bit sweeter and creamier. Mix it up, dip both sides of bread into the batter and put it in the frying pan. I put butter in the pan, but not on the toast after. Top it with a little dusting of powdered sugar. Voila. :)
Now, I'm aware that the bread I use isn't necessarily my best option. There's an interesting article on bread choices if you'd like to take a look:
Unfortunately, there's no way my kiddos would touch the best options for bread. They take sandwiches for lunch to school every day, and I would maintain that their sandwiches made from home are still a healthier option than what the cafeteria would serve them.
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